How to kake Nigerian Eggroll Use grams for the most accurate measurement) * 6 eggs * 2 ½ cup flour (265g) * 2 teaspoon baking powder (9.6g) * 3 tablespoon sugar (36g) * 1 teaspoon salt (5g) * 1 teaspoon nutmeg * 1 medium egg * ¼ cup powdered milk (30g) * 1/2 cup water or milk (118ml) * 2 tablespoons butter (30g) * Oil for frying #eggroll #nigerianeggroll