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foodkagechris
@foodkagechrisNO 560
gr4.50M
followers511
videos1210.65M
views108.34M
likesrk
ia
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report6https://www.tiktok.com/@foodkagechris
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foodkagechris's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Akira Toriyama's favorite food, tonkatsu with curry 🍛🐲 delivered into heaven 🕊 Thank you for everything 🙏 we miss you and will never forget you ❤️ Ingredients: For Tonkatsu: - 200g pork cutlet - salt and pepper to taste - 100g all-purpose flour - 2 large eggs, beaten - 150g panko breadcrumbs - vegetable oil for frying - spices of you're choice For Curry: - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 500g pork, diced - 1 package Golden Curry blocks - 800ml water - 2 tablespoons vegetable oil - Salt and pepper to taste - additional MSG Instructions: For Tonkatsu: Season the pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are well-coated. Coat the cutlets with panko breadcrumbs, pressing the breadcrumbs onto the surface to adhere. Heat vegetable oil in a deep frying pan over medium heat to around 170°C (340°F). Fry the pork cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Once cooked, place the tonkatsu on a paper towel to drain excess oil. For Curry: In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and cook until translucent. Add the diced pork or chicken, cooking until browned. Add the carrots and potatoes to the pot, stirring well. Pour in 800ml of water and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until the vegetables are tender. Break the Golden Curry blocks into chunks and add them to the pot. Stir well until the blocks are completely dissolved. Simmer the curry for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste. Serve: Place a portion of rice on each plate, top with a crispy tonkatsu cutlet and put the curry on the side. While enjoying it look in the sky to akira toriyama and give him you're best smile <3 #songoku #vegeta #dragonball #akiratoriyama #food #rice #tonkatsu #curry #anime #manga #foodkagechris #tiktokfood #fy
01:02A delicious glass of water from the east blue 👨🍳🏴☠️💧 #sanji #onepiece #fun #water #easyrecipes #Anime #manga #recipe #foodkagechris #asmr #TikTokFood #fy
00:31Cream Puffs from Mashle: Magic and Muscles 👨🍳🧙♂️💪 Recipe: For the Cream Filling: - 360ml whole milk - 360ml heavy cream - 1-2 tbsp vanilla extract - 133g sugar - 30g cornstarch - 1/4 tsp salt - 6 large egg yolks - 1 tbsp cold unsalted butter - 2 tbsps powered sugar For the Choux Pastry: - 240 ml water - 110g unsalted butter, room temperature - 1 1/2 tbsp sugar - 1/2 tsp salt - 120g flour - 3 to 4 large eggs - powdered sugar for dusting Instructions: For the Filling: 1. Heat 360ml whole milk, 120ml heavy cream, and vanilla extract until boiling, turn off heat and set aside. 2. Whisk 133g sugar, 30g cornstarch, salt, and egg yolks until yellow and smooth. Slowly add hot milk, strain back into the pot. 3. Cook yolk mixture at medium-high heat until thickened and start to bubble, remove from heat, whisk in butter, and transfer to a bowl. 4. Cover with plastic wrap directly on the surface, chill for 2 hours, or up to 2 days in advance. For the Choux Pastry: 1. Preheat oven to 220°C/425°F, line a sheet pan with parchment paper. 2. Boil 240 ml water, 110g butter, sugar, and salt at medium-high heat. Remove the pan from heat when it boils. Stir in 120g flour with a wooden spoon until everything is combined. Return to medium heat and cook, stirring for 60 seconds. 3. Transfer to a bowl, beat for 2 minutes at medium speed. With the mixer running, add eggs one at a time. Stop after every egg to scrap down the sides of the bowl. The dough should be thick but fall slowly and steady from the beater. If the dough is still clinging to the beater, add the 1 egg and mix. 4. Pipe onto the sheet, with a wet finger flatten tops, optionally brush with egg wash. 5. Bake for 15-20 minutes depending on the size until golden brown. 6. Let cool on the sheet. Last steps: Beat 240ml cold whipped cream until stiff peaks form. Whisk the chilled custard to smooth the texture, fold in whipped cream. Pipe the filling into cooled puffs, replace tops, dust lightly with powered sugar. #mashle #mashlemagicandmuscles #sweet #bake #baking #creampuffs #anime #manga #foodkagechris #asmr #tiktokfood #fy
00:41Hisoka's Bubble Gum 🎭🟣 from Hunter x Hunter You will love this homemade bubble gum recipe, you can try all flavors you want with it 🤩🙏 Ingredients: -50g natural gum base/gum mix -10g glucose syrup -20g Glycerin -80g powdered sugar -1 tsp citric acid powder -1-2 tsp flavor extracts of your choice -a few drops of food coloring Instructions: Mix together chewing base, glucose syrup, glycerin, citric acid powder, flavor extract and some food coloring. Heat in a water bath until it becomes a viscous mass. (Caution: very sticky!) Microwave it at 600-800 Watt for 45 seconds, then mix everything well. Microwave again for 45 seconds at the same temperature and mix again. Let the mixture cool for about 5 minutes or until its not hot anymore. Then knead the mass for about 10 minutes in powdered sugar, depending on how bubbling you want it. Then cut into the desired shape. #hisoka #bungeegum #hunterxhunter #anime #bubblegum #recipe #foodkagechris #food #asmr #tiktokfood #fy
00:25Of course I cook and clean for you 👨🍳🏴☠️🍳 #sanji #onepiece #cooking #cleaning #anime #manga #fun #fy
00:09Trenette al Pesto 🍝🌱 from Luca 🧜♂️ Ingredients: -500g Trenette -100g green beans, washed and trimmed -1 large potato, peeled and cut into pieces Pesto: -45 leaves of Basil (50g) -1-2 cloves of garlic -pinch of salt -20g grated parmigiano -10g grated pecorino -30g pine nuts -100ml extra virgin olive oil Instructions: Crush the basil and garlic with a pinch of salt, slowly adding oil. Roast and add the pin nuts, grated parmigiano, grated pecorino to the mixture and continue drizzling in the oil until you achieve the consistency of thick cream. Boil water for the pasta, adding salt once it reaches a boil. Add pasta, green beans, and potato to boiling water. Once pasta is al dente, remove from heat and drain, save some of the pasta water. Place pesto into a large serving bowl and add a few tablespoons of the pasta water. Pour pasta, green beans and potato into the bowl with the pesto. #luca #pesto #pasta #movie #disney #food #foodkagechris #asmr #tiktokfood #fy
00:31Shibuya Donut 🍩 from Malevolent Kitchen 😈 Ingredients: - 500g flour - 200ml milk - 30g fresh yeast - 90g softened butter - 80g sugar - 2 egg yolks - 5g salt Instructions: In a bowl, sift the flour. Dissolve the yeast in milk. Put all the ingredients in a bowl. Knead the dough for 5 min, then cover the dough and let it rise in a warm place for 30min. Roll out the dough 1cm thick. Cut out with a glass. Fry the donuts at 160°C/320°F until golden brown and place on kitchen paper to drain excess fat. Toppings: Heat chocolate in a water bath and dip the donuts in it. Decorate with more chocolate or fruits as you like. #sukuna #itadori #gojo #nanami #shibuya #donut #jujutsukaisen #anime #bake #baking #recipe #foodkagechris #anime #asmr #tiktokfood #fy
00:45And with that the 2023 season comes to an end, good night 👨🍳🍥🍜❤️ We've got the Gold Play Button! Thank you really much! =^_^=
00:18Sanji's Potato Paille 🥔 from One Piece 🏴☠️ Episode 228 Ingredients: - 3 potatoes 450g, peeled - 60g shredded cheese - vegetable oil - rosemary - salt All Blue Salt: I mix different salts and some msg. Try your own combinations ^_^ Instructions: Peel the potatoes, cut them into narrow strips, add them in a bowl and mix with cheese. Add a generous amout of oil into a frying pan. Pack 1/4 of the potatoes tightly and fry on low-medium heat for 7-8 minutes. Turn over and fry another 7-8 minutes until both sides are crispy and golden brown. Sprinkle with salt. Be careful not to move the potatoes too much while frying, as it will come apart. Once cooked, dab dry with paper towels. Repeat for the other 3 portions. #potato #cheese #salt #allblue #potatopaille #sanji #nami #zoro #luffy #onepiece #anime #recipe #food #asmr ##foodkagechris #tiktokfood #fy
00:52TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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