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James Wythe
@healthylivingjames-
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healthylivingjames's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Chocolate & Berry Ramekin Pie 🤤 Episode 4 of “Perfect Pies” is a delicious dessert that I didn’t know what to call 🤣 Serves 1: ▪️leftover cuttings of puff pastry or 1/4 puff pastry sheet (I used gluten-free) ▪️Mixed frozen berries ▪️1 heaped tbsp chocolate sauce (I used a dairy-free one) ▪️squeeze lemon juice 1️⃣Roll out the spare pastry until it’s flat and large enough to top a ramekin. 2️⃣Add the berries + chocolate sauce + lemon juice into a ramekin and mix together. 3️⃣Top with the pastry and fold in the edges to seal. 4️⃣Air fry for 8 minutes at 200C or oven bake for 15-18 minutes at 200C until the pastry has turned golden.
00:37Mushroom Stroganoff Pie 🍄 episode 3 of “Perfect Pies” is this show stopper that you NEED to try! Serves 4 ▪️500g mushrooms (I used chestnut) ▪️1 red onion, diced ▪️1 tsp dijon mustard ▪️2 garlic cloves, crushed ▪️handful fresh parsley ▪️250ml cream (I used soya to be dairy free) ▪️1/2 juice lemon ▪️1 puff pastry sheet (I used gluten-free) 1️⃣Firstly, roughly chop the mushrooms and finely dice the onion. 2️⃣Heat a large non stick pan with olive oil and add in the onion and fry until it softens (3 minutes) 3️⃣Now add in the mushrooms and fry until they soften (5 minutes) 4️⃣Add in the mustard, crushed garlic, parsley, cream, lemon juice, generous pinch of salt and pepper and stir. Simmer for 10 minutes until the sauce thickens 5️⃣Pour the mushroom sauce into a baking dish and top with the puff pastry (crimp in the edges) glaze with olive oil and bake at 200C for 20-25 minutes until golden and crispy
00:53Creamy Salmon Pie 🤤 episode 2 of “Perfect Pies” is this delicious pie that’s super comforting and easy to make! Serves 4: ▪️500g salmon ▪️1 carrot, grated ▪️1 stalk celery, finely chopped ▪️1 cup peas (100g) ▪️100g grated cheese (I used vegan) ▪️handful fresh parsley, chopped ▪️1 tsp dried dill ▪️1/4 tsp garlic granules ▪️½ juice lemon ▪️250ml cream (I used soya) ▪️1kg white potatoes, peeled ▪️knob of butter (I used vegan) ▪️75ml milk (I used almond) ▪️salt & pepper 1️⃣ Peel and chop the potatoes and boil for 10 minutes until soft. Drain, add the butter + milk + pinch salt & pepper and mash until smooth. 2️⃣ Meanwhile, skin the salmon and chop into small ish chunks and add to a large baking dish. 3️⃣ Finely dice the celery, grate the carrot and cheese and chop the parsley and add them all to the baking dish along with the dried dill, garlic granules, lemon juice, cream, salt and pepper and mix together. 4️⃣ Finally, top with the mash and bake at 200C for 40 minutes.
00:42Mushroom & Walnut Cottage Pie 🤤 this meat-free version will surprise you! This is episode 1 of “Perfect Pies” 🥳. I tweaked my viral bolognese recipe to make it pie friendly too! Makes 4 portions: ▪️200g mushrooms, quartered ▪️100g walnuts ▪️1 red onion, quartered ▪️1 carrot, chopped ▪️2 garlic cloves ▪️1 tsp Italian seasoning ▪️1 tsp dried basil ▪️1 tsp dried oregano ▪️1 can chopped tomatoes ▪️1 cup frozen peas (100g) ▪️1 tbsp yeast extract (or marmite if you’re not gluten-free) ▪️1kg white potatoes, peeled ▪️knob of butter (I used vegan) ▪️75ml milk (I used almond) ▪️salt & pepper 1️⃣ Firstly, add the mushrooms + walnuts + onion + carrot + garlic to a food processor and pulse (don’t over blend) as you want texture. 2️⃣ Heat a pan with oil and add in the mince along with the dried herbs and fry for a few minutes. 3️⃣ Now add the chopped tomatoes + peas + yeast extract/marmite + pinch salt + pepper and simmer with the lid on for 10-15 minutes. 4️⃣ Meanwhile, peel and chop your potatoes and boil for 10 minutes until soft. Drain, add the butter + milk + pinch salt & pepper and mash until smooth. 5️⃣ Finally, transfer the mince into a large baking dish, top with the mash and press it down. Drizzle over a little oil and bake at 200C for 30 minutes.
00:41Exciting News 🥳📕 Introducing my new eBook “20 Easy Dinners You’ll Actually Make” I wanted to put my best 20 easy dinners in one place for you! But I have made it even better by including a 4 week meal plan (my first ever meal plan) and weekly shopping lists to make things as EASY as possible! I’ve made this eBook to really eliminate the stress and energy around planning your dinners for the week so you’re not thinking at 5pm “What’s for dinner”? Get yours via link in bio 🙂
00:30American Sweet Potato Gnocchi 🍠 Served with an easy Creamy Cashew Sauce! Sweet potatoes are one of my favourite veg due to their versatility, flavour and nutrients. And I think this recipe proves just that! AD I teamed with American Sweet Potatoes to bring you a delicious dinner. You can get the full recipe and ingredients delivered to your door in just a few clicks via @Plate Up which makes meal planning and cooking healthier at home super easy!
00:45Sweet & Sour Fakeaway 🤤 episode 12 of Easy Dinners You’ll Actually Make! This is super tasty, much healthier and ready in around 15 minutes! Serves 4: ▪️ 1 red pepper ▪️ 1 green pepper ▪️ 1 red onion ▪️ 280g firm tofu ▪️ glug oil ▪️ 435g tin of pineapple ▪️ 2 tbsp cider vinegar ▪️ 2 tbsp tamari (or soy sauce if not gluten-free) ▪️ 1 garlic clove, crushed ▪️ 1 tbsp corn flour ▪️Serve with rice or noodles 1️⃣ Firstly, slice the peppers into squares, roughly slice the red onion and chop the tofu into cubes. 2️⃣ Heat a non stick pan/wok with oil and add in the veg + tofu and fry for a few minutes 3️⃣ Meanwhile, make the sweet & sour sauce by adding vinegar + tamari + tinned pineapple (with all the juice) + garlic + corn flour and mix together 4️⃣ Finally pour the sauce into the tofu and cook until the sauce thickens (5 minutes). Serve over cooked rice or noodles!
00:34Pesto Baked Gnocchi 💚 episode 11 of Easy Dinners You’ll Actually Make! With just 5 ingredients this is the ideal comfort meal after a long day at work. Serves 4 ▪️500g gnocchi ▪️1 head broccoli ▪️1 cup frozen peas ▪️150g grated cheese ▪️3 heaped spoons of pesto 1️⃣Firstly chop the broccoli into florets 2️⃣Add the gnocchi + peas + broccoli to a pot of boiling water and simmer until the gnocchi rises to the top (3-5 minutes) 3️⃣Drain it all and add to a large baking dish 4️⃣Now add 75g grated cheese, pinch of salt and pepper and the the pesto and mix together 5️⃣Finally, top with the rest of the cheese and bake at 200C for 20-25 minutes or air fry for 15 minutes at 205C
00:26Easy Prawn Pasta 🦐🍝 episode 10 of “Easy Dinners You’ll Actually Make” and a perfect 15 minute meal for Valentines! Serves 2: ▪️200 grams spaghetti (I used gluten-free) ▪️1 tbsp olive oil ▪️300 g cherry tomatoes ▪️2 garlic cloves, sliced ▪️1 tbsp miso paste ▪️1 pinch of chilli flakes ▪️1 tsp paprika ▪️5 tbsp tomato puree ▪️1 Juice of lemon ▪️240g raw prawns ▪️1 handful fresh basil leaves 1️⃣Boil the spaghetti 2️⃣Heat a frying pan with oil and add in the cherry tomatoes, fry until softening and then squash with a fork to let out the juices. 3️⃣Now add the garlic, miso, spices, tomato puree and lemon juice and stir. 4️⃣Add the prawns and fresh basil and simmer for 5-7 minutes until the prawns are cooked. 5️⃣Finally, add the drained spaghetti to the sauce and stir it through!
00:26TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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