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Hands Down the Best Mac & Cesse Recipe Youll Find! Ingredients: • 1lb. Box Penne Rigate pasta • 2 Cups Heavy Whipping Cream • 2 Cups 2% Milk • ½ Tsp. Nutmeg • ½ Tsp. Salt • ½ Tsp. Pepper • 4 Tbsp. Butter • 4 Tbsp. Flour • 3-4 Tbsp Minced Garlic • 1 Medium Onion, finely chopped • 2 Cups Shredded Parmesan Cheese • 10-12 Slices Sharp White Cheddar Cheese • 2 cups Shredded Yellow Sharp Cheddar Cheese • 1 cup Panko Cheese Crumbs Boil the penne pasta until al dente. Add the onions, garlic, and butter to a pan and cook on medium heat until the onions are turning turn clearer. Add the flour - a little at a time while white stirring, in order to make a roux. In a second pot, add 2 cups milk and 1 cup of the cream to another pot, adding the nutmeg, salt and pepper. Then heat on low to medium heat, stirring regularly. When the roux is ready, add the mixture to the pan and mix thoroughly. Add 2 cups of shredded parmesan a little at a time. Next, mix the roux with the pasta. The milk & cheese mix will be very thick at this point. Add the remaining cup of heavy cream to help thin the milk/cheese mix Next add the first half of the pasta/cheese mix in an 8″ x 10″ x 3″ deep baking dish. After the first layer is in, add the slices of extra-sharp white cheddar (or Pinconning) on top. Then layer the rest of the pasta/cheese mix on top, cover with shredded yellow or white cheddar. And a layer of panko crumbs on top. Bake in a 425° oven for 20-30 minutes The top layer should be a nice shade of brown. #LTKHome #liketk #Reelitfeelit #instagood #Viral #fyp #easyreci#easyrecipeh#TikTokShopMothersDayipes #LTK
Duration: 37 sPosted : Sat, 27 Apr 2024 02:41:14Views
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