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My go-to meal prep recipe! Personally I don’t always love fully prepped meals for the week because I tend to get a little bored of them after a couple of days. I love prepping something like this that you can use in different ways– sandwiches, wraps, or even on a snack plate with crackers and veggies. Here’s how to make it! INGREDIENTS 1 lb cooked chicken shredded, rotisserie chicken works great 1/3 cup scallions thinly sliced 1/2 cup celery diced small 3-4 tbsp buffalo sauce I prefer Primal Kitchen buffalo sauce. Add as much as you like to taste. 1/4 cup plain Greek yogurt 1/4 cup mayonnaise 1/2 tsp garlic powder salt and black pepper to taste INSTRUCTIONS Add all of your ingredients to a bowl. Combine ingredients well. Taste test to see if you want to add any additional buffalo sauce, salt or pepper. Serve in between two slices of bread as a sandwich, in a wrap, or with crackers and veggies. Add a final drizzle of hot sauce to finish. Full deets at: www.thebalancednutritionist.com/healthy-buffalo-chicken-salad
Duration: 13 sPosted : Sun, 24 Mar 2024 12:10:06Views
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