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Verna eats food & travels
@vernahungrybananaNO 22728
gr493.03K
followers466
videos118.94M
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report6https://www.tiktok.com/@vernahungrybanana
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vernahungrybanana's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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15 min curry udon with some fresh noodle delivery 🍜 #easyrecipe #foodtiktok #foodtok #cooking #japanese #cookwithme
01:09CHAR KWAY TEOW: another excellent noodle dish that’s quick and delicious to make for an easy meal! SO much flavour goes into it and it’s honestly SOOO good I don’t know why I don’t make it more often! Cooking in my beloved @HexClad wok! Ingredients: - rice noodles, fresh or rehydrated - 1 Chinese sausage - 10 large prawns - 2 cloves garlic - handful of garlic chives or spring onions - 1 tbsp oyster sauce - 1 tbsp sweet soy sauce - 1 tbsp fish sauce - 1/2 tbsp dark soy sauce - 1 tbsp sambal or chili oil - 1/2 tsp msg if you’re not afraid of extra flavour 😘 #easyrecipe #foodtiktok #foodtok #cooking
01:22Forget nugs or kebabs… 📍Lanzhou lamian noodle bar outside Leicester Sq station is the one!!!! Get the beef slices or beef tendon soup noodles. SOOO GOOOOD!!! You’re welcome 😉🍜 #londonlife #foodtiktok #foodtok #hiddengems #yum
01:01Replying to @mcspicymealupsized this is your sign to make some fresh naan. Esp garlic butter ones. They’re SO good and so easy too!!!! The below recipe isn’t mine - I got it from kitchen sanctuary online, but slightly adjusted with the ingredients I had at home. — Ingredients: For the dough - 250g (2 cups) strong bread flour - 125ml (1/2 cup) warm water - 2 tsp instant yeast - 1 tsp sugar - 1/2 tsp salt - 150g natural yogurt - 2 tbsp melted butter For the garlic butter - 50g melted butter - 1/2 minced garlic, or more if you fancy - 1 tbsp finely chopped coriander - Pinch of salt #indian #foodtiktok #foodtok #cooking #curry #vegetarian #yum
01:05I made butter chicken for the first time!!! // Back from India, it felt right to finally start cooking Indian cuisine - something that I’ve always felt intimidated by, so I thought I’d share a little around why I’ve felt this way. I guess this is probably also how people feel when they first take on Chinese or East Asian cuisine? So if that’s you, I hope you find inspiration in trying something new and embracing all the mistakes you make along the way! — The following recipe is adapted from a number of butter chicken recipes I read online with everything I had at home without buying new ingredients. Ingredients: For marinating: - 750g chicken thigh fillets, cut into large chunks - 1 tbsp grated ginger - 1 tbsp grated garlic - 3 tbsps natural yogurt - 1 tbsp lemon juice - 1 tbsp garam masala - 1 tsp chilli powder - 1 tsp ground turmeric - 1 tsp ground cumin - 1/2 tsp salt For the sauce - 1 heaped tbsp ghee or butter - 1 large onion, finely diced - 2 cloves garlic, finely minced - 1 tsp cumin seeds - 1 tsp garam masala - 1 tsp chilli powder - 5 tbsp tomato paste - 300ml double cream - 1/2 tbsp lemon juice Instructions: 1. Marinate the diced chicken in all the ingredients for at least 1 hour - I did this overnight. 2. Fry off the chicken for 7-8 minutes, then add the spices, onion, garlic and cook for a few more minutes. 3. Add in the tomato paste and cream and mix through. Let this simmer on a low heat for 15-20 mins. More salt to taste if needed. 4. Mix through the lemon juice towards the end when you’re ready to serve, and garnish with a little more cream and fresh coriander. 5. Serve with rice, naan or roti. P.s. For freshly made naan, see the following recipe video! #indian #foodtiktok #foodtok #chicken #curry #cooking
01:21Which one is your fave? Mine is defo the saree! Never felt prettier!!! 😮💨 #saree #indian #wedding #ootd #outfit #desi
Rating everything I ate the new singaporean restaurant in Chinatown. Personally, I thought it was a great meal overall. Loved the bak chor mee - 10/10 would have again, and will defo be back to try the chilli crab next time! WE LOVED: - LAKSA was lovely imo! It wasn’t too spicy despite looking so. The broth was creamy and rich, and quite coconutty which I love because I love anything coconut. The mouse tail noodles were a great texture and there were lots of prawns and tofu in the bowl. Strong comfort food vibes. - BAK CHOR MEE. A dish I’ve never had before and I’m sad I only just discovered it!! The sauce was full of flavour and the noodle texture was perfect. Again, I love a bowl full of toppings and this was our fave dish of the meal. - CUTTLEFISH YOUTIAO. I loved the crunchiness of these. Similar to a prawn toast but instead of bread it’s fried dough sticks (youtiao) filled with cuttlefish. Defo try it if you’re visiting. - CHILLI CRAB BAOS. As we weren’t in the mood to tackle a whole chilli crab, we opted for these little buns and they were really nice! Lightly crispy on the outside and fluffy on the inside. Probably could’ve done with a little more filling but flavour-wise it was delicious. - CEREAL KILLER PRAWNS. Never had prawns coated in cereal before and I gotta say it works! The only thing I will say that it’s a bit on the drier side so best paired with a soupy or saucy dish. DIDN’T LOVE AS MUCH: Cuttlefish skewers (not mentioned in video as I ran out of time) but thought it was quite meh. Defo get the youtiao version instead! OTHER NOTES: We only tried on of their kuehs (traditional Singaporean dessert as we were SO FULL). I love all things chewy and pandan so you love mochi, definitely order a kueh to finish your meal. There were loads of drinks on the menu too. I got the milo dinosaur but would’ve also gotten the coconut shake as that also sounded really nice. Next time!!! *pr event #singapore #londonlife #asianfood #noodles #yum #eattheworld #foodreview #sgfood
01:30The only kimchi udon recipe you need!!!! TRUST ME YOU WILL BE MAKING THIS AGAIN AND AGAIN 😮💨 You can find the full recipe, as well as a ton of other delicious things to make in my cookbook, HAVE YOU EATEN?. Link is in my bio! ⬆️ #foodtiktok #foodtok #noodles #recipe #cooking #yummy
01:00TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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