Let’s start a fun pumpkin series 🎃 Super easy pumpkin bread, perfect for this chilly October 🍞Ingredients below 👇 300g pumpkin (I used delica, you’ll need about half of one) 600g (5 cups) bread flour 1 sachet dried instant yeast 12g (2 tsp) salt 200ml (3/4 cup) water 1 tbsp honey 3 tbsp olive oil Method: 1. Cut the pumpkin, remove the skin and seeds and bake in foil at 180C (350F) until tender, around 30-40min. Let it cool, then blend until smooth. 2. Add the flour and yeast to a stand mixer bowl and mix together, then add water, oil, honey and the pumpkin purée. Knead until smooth and elastic, then add the salt and knead for a further 2 minutes, until fully incorporated. Cover and let rise until doubled, around 2 hours. 3. Knock down the dough, shape into a ball and use kitchen twine to create 8 equal segments. Let rise for another hour. 4. If using a Dutch oven like here, place it in a preheated oven at 220C (425F) for 10-15min, then place the bread in and close the lid. Bake for 20min, remove the lid and bake for a further 15-20min. If it starts getting too dark lower the oven temperature slightly (it will be naturally darker than other breads due to the natural sugars in the pumpkin). 5. If using a baking sheet, preheat this in the oven similarly to above, then place the bread on top and toss some ice cubes at the bottom of your oven - this will improve the rise of your bread! #pumpkinseason #pumpkinrecipe #pumpkinrecipes #pumpkinbake #pumpkinbread #pumpkinfood #easyrecipe #breadrecipe #easybread #easybreadrecipe #fallrecipes #easyfallrecipes #octobermood #octoberfoods