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🍋🍰 Lemon Drizzle Cake 🍰🍋 CAKE 225g unsalted butter (softened) 225 caster sugar 4 whole eggs 225g self-raising flour 1tbsp lemon zest DRIZZLE 2 lemons (juiced) 85g caster sugar OVEN 180°C/360°F for 40-50 minutes Recipe by Tana Ramsay #lemondrizzlecake #lemondrizzlecake🍋 #cake #dessert #easycake #baking #senorkane #tastelessbaker #baketok #foodtok
Duration: 85 sPosted : Thu, 04 Apr 2024 06:45:28Views
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