Replying to @kiki I do not eat cowhide so I cannot consume it myself; however, these are the analysis that I go through. I still have not heard back from the factory regarding similar/same bovine collagen so on that point, I can only say that I know what mine is made with. I also speak about collagen in the general sense, not necessarily my brand versus theirs— more my category of the collagen versus theirs. Some people are pescatarian and like sushi and some people like beef and McDonalds— there is no shame in liking one over the other. For me, this is why i went with our marine collagen: 1.Smaller Peptides: Marine collagen has smaller peptide molecules compared to bovine collagen. This smaller size allows for better absorption and higher bioavailability, meaning the body can more easily utilize it. 2.Efficiency: Marine collagen is absorbed up to 1.5 times more efficiently than other types of collagen, which may lead to quicker and more noticeable results in skin, joint, and bone health for less amount. 3.Lower Risk of Contamination: Marine collagen is less likely to be contaminated with hormones and diseases that can affect land animals, such as bovine spongiform encephalopathy (BSE), making it a potentially safer option. 4.Lower carbon footprint and sustainability 5.Taste: I also prefer my taste over any other bovine collagen that I’ve ever tried and again that is my preference the way that I like my coffee versus the way other people like their coffee. 6.Beauty-EnhancingAmino Acid Profile: Rich in Glycine and Proline: Marine collagen contains high levels of glycine and proline, amino acids that are crucial for collagen synthesis in the skin, bones, and connective tissues. // Type I Collagen: Marine collagen is predominantly Type I collagen, which is the most abundant type of collagen in the human body and is particularly important for skin elasticity and hydration. Bovine collagen, on the other hand, contains both Type I and Type III collagen. 7. Safety and Allergenicity: * Lower Risk of Contamination: Marine collagen is less likely to be contaminated with hormones and diseases that can affect land animals, such as bovine spongiform encephalopathy (BSE), making it a potentially safer option. * Allergies: For individuals with sensitivities or allergies to bovine products, marine collagen offers an alternative that can help avoid allergic reactions. 8. CLINICAL STUDIES #CRUSHEDTONIC #COLLAGEN #SCIENCE #micronutrients