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Eggs en cocotte (or baked eggs) is the perfect weekend treat! I’m not sure why I’ve never had these before but my sister recently introduced me to this way of making eggs. Don’t get me wrong, they take a little longer than your usual egg recipe but they’re such a lovely treat for a weekend. They’re so great because you can literally add anything.. Bacon, mushrooms, blue cheese.. you name it! 2 eggs A little butter 2 tbsp Boursin cheese (or blue cheese is amazing!) A splash of cream, milk or creme fraiche A little wholegrain mustard Salt & pepper Fresh chives to serve (If you don’t have fresh herbs, dried herbs can be added before you bake the eggs) Method: Add all of the ingredients, apart from the fresh chives, into a small cocotte or small heatproof dish that fits inside a larger baking dish. Fill the larger baking dish with enough boiling water to half fill your smaller baking dish and bake for 10-12 minutes.
Duration: 66 sPosted : Fri, 16 Feb 2024 16:34:01Views
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