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Pink Samosa Chaat 💖 So pretty. Ingredients 6 Punjabi samosas (make your own or use shop bought) 75g baby spinach 75g cooked chickpeas 75g green chutney 1 small red onion, finely diced 2 tbsp sev 2 tbsp boondi 2 tbsp thick, sour, natural yoghurt, whisked For the pink yoghurt: 200g thick, sour, natural yoghurt (add a little lemon juice if it's not sour) 150g cooked beetroot 1 1/2 tsp chaat masala 2 tsp sugar 1/4 tsp salt Method: Instructions 1. Use an immersion blender or regular blender to blend the beetroots to a smooth paste. Do not add any extra water. Use a balloon whisk to mix the beetroot paste into the yoghurt, along with the chaat masala, sugar and salt. It should be very smooth and creamy. The yoghurt will seem a little thick at first but will slacken as you whisk. If the yoghurt feels a little too thick, you can add a small splash of cold water. For a more intense colour, blend the yoghurt once more (optional). Refrigerate the yoghurt until needed. 2. Chop the onion and drain the chickpeas. Refrigerate until needed. Wash and thoroughly dry the spinach. Drizzle the spinach with a few teaspoons of any neutral-tasting oil and sprinkle with a pinch of salt. Toss well. Pre-heat the air fryer at 200°C. Air fry the spinach in for 6-7 minutes, or until crispy and brittle. Remove the spinach from the air fryer and allow to cool at room temperature. 3. Make the green chutney if you are preparing this from scratch. Alternatively, use shop bought green coriander and mint chutney. 4. Deep fry or air fry the samosas according to your preference. I like to deep fry my samosas ahead of time and then reheat in the air fryer prior to serving. 5. To assemble Samosa Chaat, place the samosas onto a large serving dish or platter. Drench the samosas in the chilled beetroot yoghurt and top with chutney, chickpeas, onions, sev, boondi and crispy spinach. Add additional chillies for more heat if you like. A drizzle of plain yoghurt provides a little colour contrast for vibrant presentation. #chaat #samosachaat #indianfood #foodtok #learnontiktok #recipesoftiktok
Duration: 45 sPosted : Sun, 18 Feb 2024 21:38:13Views
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