info
Is anyone else here a private chef for their significant other?! I love cooking, but doing it at six months pregnant means that everything is hurting and I want to make dinner as simply and quickly as possible! This is why this 20-minute Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad will do just the trick for your picky private chef clients 😂 comment RECIPE and I’ll send you how to make this! 🫶 Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad Serves 2 Salmon 2 salmon fillets, remove skin 1/2 small lemon, juiced 1/4 cup walnuts, chopped 1 tbsp honey salt & pepper Honey Mustard Sauce 2 tbsp olive oil 1 tbsp Dijon mustard 1 1/2 tbsp honey 1/2 small lemon, juiced salt & pepper Kale Salad 2 cups dinosaur kale or black kale, finely chopped 1 tbsp olive oil salt & pepper 1/2 lemon, juiced 1/3 cup pine nuts 1/3 cup currents 1/3 cup parmesan cheese, shredded Salad Dressing 1/4 cup olive oil 1 tsp rice wine vinegar 1 small lemon, juiced salt & pepper 2 tbsp honey Salmon Garnish 1 tbsp fresh basil, chopped lemon juice few cracks of black pepper 1 tbsp honey, drizzled Comment RECIPE and I’ll send you how to make the full recipe! #salmon #salmondinner #kale #kalesalad #privatechef #pregnant #pregnancymeals #dinner #mealprep #mealplan #familydinner #healthyeating #healthyfood #healthyrecipes #familymeals #easyrecipeideas #easyrecipe
Duration: 33 sPosted : Wed, 06 Mar 2024 16:25:34Views
78.5KDaily-
Likes
3.6KDaily-
Comments
26Daily-
Shares
86Daily-
ER
4.73%Daily-
Latest