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How to make PAKSIW na BANGUS. It's s a staple dish in Filipino households. It's milkfish stewed in vinegar, water, and spices. It's tangy, savory, and delicious. It's also one of the easiest Filipino dishes to cook. In a wok or deep pot, simply layer the aromatics, fish, and black pepper, then add water, vinegar, and a little oil. Let it boil for a few minutes to cook out the vinegar, then add vegetables like eggplant and ampalaya or bitter gourd, cover then cook until veggies softens. π Milkfish from my local Asian supermarket. They will gladly clean and slice the fish for you. #filipinofood #recipe #fish #filipinorecipe #paksiw #foodtok #dinner
Duration: 65 sPosted : Tue, 12 Mar 2024 04:23:29Views
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