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Nutella stuffed cupcakes For the cake: 225g Margarine or unsalted butter (I use Stork), room temperature 225g Caster Sugar 4 Large Eggs, lightly beaten, room temp 225g Self Raising Flour 1 tsp Baking Powder 1 Tsp Vanilla Extract 2 tbsp (30ml) Whole milk Filling: 1 tsp Nutella per cupcake Nutella buttercream: 150g Unsalted Butter, softened 100g Nutella 300g Icing sugar, sifted 2 tbsp (30ml) Whole milk Makes 12 cupcakes Tip: Let the cupcakes cool before hollowing them out and adding the buttercream icing #easyrecipe #baking #learnontiktok
Duration: 33 sPosted : Mon, 18 Mar 2024 16:33:03Views
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