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ππ§π When your love for salmon meets your obsession with all things cheesy = The ultimate comfort dish: Tuscan Salmon Pasta! πβ¨ Indulge in creamy goodness and flavorful bites with every cheesy, salmon-infused forkful. A match made in culinary heaven! RECIPE below ππ #SalmonLover #CheeseObsessed #TuscanPasta #cookingwithdimples #easyrecipe For the Tuscan Salmon Pasta recipe, you'll need: - Salmon filets (skin removed) - Garlic powder - Onion powder - Smoked paprika - Kinders buttery garlic and herb seasoning - 1/2 sweet onion, diced - 5 cloves of garlic, minced - 2 cups grape tomatoes, halved - 2 cups fresh baby spinach - 1 tbsp tomato paste - 1 tbsp Italian herb paste - 2 cups heavy cream - 5 oz shredded parmesan cheese - Pasta of choice (Tagliatelle recommended) Directions: 1. Season and pan-sear salmon filets until almost cooked. Set aside. 2. SautΓ© onions, garlic, tomatoes, and spinach. 3. Add heavy cream and parmesan cheese to the mixture, stirring until thickened. 4. Place the salmon in a preheated oven at 325Β°F until fully cooked. 5. Add cooked pasta to the sauce and top with the salmon. Enjoy your delicious Tuscan Salmon Pasta!
Duration: 46 sPosted : Tue, 26 Mar 2024 19:58:43Views
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