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Wild Garlic Chimichurri, a slight twist on a wonderful sauce that bangs very hard indeed. Tis the season to forage some wild garlic and this is a nice simple way of using it… of course it’s not traditional but ya know 🤷🏻♂️ 80g flat leaf parsley 10g fresh oregano 10-12 wild garlic leaves 2 garlic cloves Pinch of sea salt Splash of hot water 2 tsp chilli flakes 30ml red wine vinegar 100ml approx olive oil Salt to taste 1. Finely chop the parsley, oregano, wild garlic and garlic add to a bowl with a generous pinch of salt and stir in a splash of hot water. Leave it for 10 mins to waken up the flavours 2. Add the chilli flakes, red wine vinegar and olive oil combine it well taste it for seasoning and let it sit for 2-3 hours before serving to really marry those flavours #sauce #sauces #reels #series #chimichurri
Duration: 40 sPosted : Fri, 29 Mar 2024 18:44:01Views
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