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Simplicity meets flavor: #Spaghetti with homemade #meatballs. Ingredients for Meatballs: 350 grams of ground beef 1 bread roll, diced and soaked in 150 ml of milk Salt and pepper to taste 1/2 teaspoon of chili powder 1 grated garlic clove 1 egg 20 grams of grated Pecorino Romano 20 grams of grated Parmigiano Reggiano For the Sauce and Spaghetti: 1/2 chopped onion Olive oil 200 grams of tomato pulp 10 basil leaves, plus more for garnish Salt 200 grams of spaghetti Instructions: Meatballs: Mix beef with bread, seasonings, garlic, egg, and cheeses. Shape into 40-50 gram meatballs. Cook: Fry meatballs for 10 minutes; set aside. Sauce: Sauté onion in oil, add tomato, basil, salt. Cook 5 minutes. Combine: Cook meatballs in sauce for 30 minutes. Spaghetti: Boil spaghetti until al dente; drain. Toss: Mix spaghetti with sauce, add basil as needed. Plate: Serve spaghetti with sauce, topped with meatballs and garnished with basil. @GialloZafferano #khalidelmahi
Duration: 75 sPosted : Sat, 30 Mar 2024 15:59:47Views
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