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Traditions become the fabric of a family. And it only takes 2 years to start a new tradition. So what are you eaiting for? The tradition of my Grandma’s Easter Bread goes back 5 generations. My grandmother brought this tradition from Italy and passed it down to my mother, then to me and I continue to pass the tradition on to my children, my grandchildren and now…you. Celebrate Easter with us by sharing your tradition below or perhaps….consider starting the Easter bread tradition. Tag your family and friends who you are excited to share Easter traditions with this year. XO Babs 🐣INGREDIENTS: 1 - 1⁄4 oz pkg instant dry yeast 11⁄4 cups whole milk,warmed Pinch of kosher salt 1⁄3 cup unsalted butter, room temperature 1⁄2 cup granulated sugar 1⁄2 tsp pure vanilla extract 1 tsp lemon zest 3 large eggs, room temperature, divided 31⁄2–41⁄2 cups all-purpose flour, divided Sprinkles, to decorate 6 raw, dyed Easter eggs 🐣INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined. Switch to the dough hook attachment. Add 13⁄4 cups flour and mix, working the our into the egg mixture. Mix in more our, a little at a time, until the dough is no longer sticky, up to 23⁄4 cups more flour.XO Babs Turn the dough onto a lightly floured work surface and knead it for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour. Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope about 14 inches long and 1 inch wide. Take two ropes and twist together. Then with the twist, form a circle. Repeat to make 6 circle “wreaths.” Place the wreaths on a parchment-lined baking sheet. Cover with plastic wrap, place in a warm spot, and let rise until doubled in size, about 1 hour. Preheat the oven to 350°F (180°C). In a small bowl, whisk together the remaining 1 egg with 1 teaspoon water. After the wreaths have doubled in size, brush with the egg wash. Sprinkle with the sprinkles. Place a dyed egg in the center of each wreath. Bake for 20 to 25 minutes, or until the wreath is golden brown. #easter #easterbread
Duration: 59 sPosted : Sun, 31 Mar 2024 02:06:42Views
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