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Giddy up, pasta lovers! This Cowboy Pasta recipe will have you two-steppin' to the dinner table in no time! 🤠🍝 Ingredients: -1 (16 oz) pasta -1 lb 90/10 lean ground beef Dressing: -½ cup olive oil -¼ cup fresh lime juice -¾ tsp ground cumin -1 tsp kosher salt -½ tsp black pepper 🥩 Beef Seasoning: -½ cup chopped yellow onion -4 tsp mild taco seasoning -½ tsp kosher salt -¼ tsp black pepper 🍝 Topping: -1 (15.25 oz) can whole kernel corn, drained -1 (15 oz) can black beans, drained and rinsed -1 pint cherry tomatoes, halved -½ cup chopped red bell pepper -1 medium jalapeño, finely chopped -8 oz sharp Cheddar cheese, shredded -½ cup thinly sliced scallions Chopped fresh scallions and cilantro, for garnish Directions: 1️⃣Cook pasta al dente; set aside. 2️⃣Cook beef with beef seasoning until browned; set aside. 3️⃣Make dressing: Whisk dressing and set aside 4️⃣Combine: Toss pasta with dressing. Add beef mixture, and topping Carefully fold in the shredded Cheddar cheese and sliced scallions until everything is evenly combined. 5️⃣Garnish with scallions and cilantro. 6️⃣Serve at room temperature. Enjoy! 🤠🍝 Recipe credit: @southern_living
Duration: 54 sPosted : Wed, 10 Apr 2024 17:46:27Views
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