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Pasat Primavera!!! 💐 Ingredients: 1 lb tagliatelle pasta 1/2 a red bell pepper, sliced into strips 1/4 of a red onion, sliced into strips 1 cup of broccolini, sliced into strips 1/4 cup frozen peas 1 lemon, juice & zest 7-8 garlic cloves, chopped 1 dry pint sunset cherry or grape tomatoes, sliced 1/2 a yellow squash, sliced into strips 1/4 cup green onions, chopped A few basil leaves ripped up 3/4 cup white wine 1/4 cup + 2 tbsp, divided 3 tbsp butter 1/4 cup pecorino romano 1/4 cup pasta water Salt & pepper Shake of crushed red pepper Directions: In a pan with high sides or a dutch oven add 1/4 cup olive oil. Add in red onion, garlic, crushed red pepper flakes, and sauté until a couple minutes before fragrant. Then add in broccolini, red bell pepper, tomatoes, squash, and sauté on medium heat for 5-7 minutes. Once veggies start to soften add lemon zest, lemon juice, 2 tbsp olive oil, and white wine. Let that sauté for about 3-5 minutes to let the alcohol burn out. To a pot of boiling water add tagliatelle and cook that until one minute before al dente. Once your pasta is almost al dente add it to the pan along with 1/4 cup of pasta water Add in ripped fresh basil, butter, grated pecorino romano, and green onions. Toss everything together and let that simmer for about a minute or so. Garnish with pecorino romano. ENJOY! #pastaprimavera #pastarecipe
Duration: 47 sPosted : Thu, 11 Apr 2024 19:29:23Views
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