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🍕🔥 DETROIT PIZZA 🔥🍕 my most successful sling so far. DOUGH RECIPE Dough ball 300 g Flour: 178 g Salt: 5.3 g Water: 116 g Yeast: 1.42 g 4-5 fermentation Pre baked at 250-280c for 7 mins Pizza oven @gozney Basil sauce @tarantellaorganic #gozney #gozneyarc #pizza #detroitpizza #deeppanpizza #pizzarecipe #pizzaoven #pizzapizzapizza #pizzagram
Duration: 68 sPosted : Sat, 13 Apr 2024 17:23:46Views
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