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Crazy Korean Cooking
@crazykoreancookingNO 1100
gr1.47M
followers367
videos334.95M
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likesrk
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crazykoreancooking's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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On day 4 of Family Reunion, we decided to make dinner with whatever my sis had at home. Mom made her delicious spicy dried pollak. We made soybean sprout rice with beef with spicy soy seasoning. We had some tofu too so made simple pan-fried tofu. My sister promised her daughter they can eat ramen that day after many days of begging so kids got to eat Korean instant noodles. Mom and dad drove like 30 min to go to a nice dollar store to buy supplies for their weekly fan birthday shouts because all the supplies were back home. Dad was very happy about his new props. #koreanfood #mukbang #kdrama
01:41Dad made sure everyone's dish was safe to eat at our Family Reunion Dinner number 1 #unconditionallove (for food) #sushi #sashimi #mukbang #kdrama #foodrevew
01:38Sister's family came over and we wanted a quick simple dinner so decide to do a DYI gimbap night. These are not typical ingredients for traditional Korean gimbap but you can practically make gimbap with anything. We cooked up some very thinly sliced brisket (and sesame oil, salt, pepper dipping) and made canned tuna mix with mayo, salt and pepper. Other fillings we had: well fermented kimchi (rinsed with water and squeezed so it doesn’t overpower everything and rinsed kimchi has its own deliciousness in some foods), jalapeno pickles and cucumber pickles mom made and some perilla leaves. #koreanfood #gimbap #mukbang #kdrama
01:43Took mom and dad to the REAL Little Italy of New York, in the Bronx for lunch. We went to Mike's Deli in Arthur Avenue Retail Market for some Italian sandwiches. Then, went to Casa Della Mozzarella for the best Mozzarella in New York. Their Mozzarella was indeed so creamy and delicious. We tried "The Casa" (prosciutto, mozzarella, sun dried peppers, balsamic glaze on ciabatta bread) and “Burrata” (burrata, prosciutto, sun drie dpeppers, stracciatella, arugual, balsamic glaze). Then, headed to Cosenza's Fish Market to get some fish for dinner. There, we randomly ran into the Crazy (in a good way) Italian @giovannipaolony who gave us a warm Italian New Yorker welcome. #newyork #nyc #nycrestaurants #bronx #italian #Italian #foodreview #italianfood #mozzarella
01:21Mom and dad still have more things try from their first Trader Joe's haul. Today they are trying their Rolled Corn Tortilla Chips. #foodreview #traderjoeshaul #traderjoesfinds #traderjoes #tortillachips #traderjoesfoodreviews
01:00Spring is finally here!!! And we are so excited to grill again with @Weber Grills. But first, we warmed up our Genesis grill with some griddle action with the Weber Full Griddle Insert. These bulgogi kimchi triple cheese quesadillas turned out so delicious! Recipe is below. #AD Bulgogi kimchi Triple Cheese Quesadilla Recipe Bulgogi (This is for quick bulgogi without marination. Also little less salty than usual bulgogi because of kimchi and cheese) 2 LB Your favorite cut of beef, thinly sliced (We used rib meat) 1 Medium Onion (sliced) - to be used when cooking bulgogi Seasoning 3/4 cups Soy sauce 3 TBS Sugar 4.5 TBS Sesame oil 4 TBS Garlic, minced Pinch Black pepper 1/3 Kiwi (optional. also can use Asian pear or Papaya) 3 Green onions, chopped 1. Mix all seasoning ingredients. 2. Mix seasoning with beef by gently massaging. (Cook within an hour. This recipe is for a quick bulgogi without marination) 3. Cook on med-high heat with a little bit oil. 4. Add sliced onions while sautéing. Kimchi Kimchi should be well fermented with a sour taste. Chop into small pieces and sauté with some butter on medium heat for 5-10 min. Quesadilla ingredients Flour tortilla Bulgogi, cooked Kimchi, cooked Jalapeno peppers (optional) Cheddar Monterey Jack Fresh Mozzarella Cooking oil Butter 1. Add cooking oil and butter on pre-heated griddle. (med heat) 2. Add tortilla and turn a few times so butter and oil is on the whole tortilla. 3. Add cheese, bulgogi, kimchi, jalapeños, and more cheese on half of tortilla. Close the tortilla. 4. Cook both sides until golden brown. #Webergrill #weber #griddle #quesadilla #kimchi #bulgogi #koreanfood #mexicanfood
01:24Made Gamjatang for dinner. Gamjatang (Spicy Pork Bone Soup) is believed to be originated from Incheon, Korea as food popular among railroad builders around 1899. This delicious soup was made with leftover bones after all the meats were sold to the upper class. (For our dinner, I also added back ribs for more meat.) Today Koreans love to eat them as late night food after drinking or clubbing or while drinking. When my parents tried soul food for the first time, collard greens reminded of them this soup. This hearty soup surely warms your body and soul. #gamjantang #spicyporkbonesoup #koreanstew #koreansoup #kdrama
01:29When I told dad I was ordering eclipse glasses, he was like "Why is everyone going crazy over it? It's not a big deal." Today came and guess who actually used the glasses and went crazy over it 😂 Thank you @_mj_0609 for providing the eclipse clip shot by @SamsungUS Galaxy S24 Ultra Camera, no filter, basic set. (I was too afraid of runing my lens so didn't get to capture it). #eclipse #solareclipse #eclipse2024 #solareclipse2024
00:39Dad announces Solar Eclipse 2024 to the world 😂. #eclipse #solareclipse #eclipse2024 #solareclipse2024
00:15We visited Washington DC briefly and our Uber driver told us to go to Old Ebbitt Grill by the White House for a quick food. (Sorry guys in DC. This time we didn’t have time to look around more) Then on the way home we got some cinnamon pretzel bites. #mukbang #foodreview #breakfast #washingtondc #restaurantreview #crabcakes #eggsbenedict
01:34TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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