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Spring is finally here!!! And we are so excited to grill again with @Weber Grills. But first, we warmed up our Genesis grill with some griddle action with the Weber Full Griddle Insert. These bulgogi kimchi triple cheese quesadillas turned out so delicious! Recipe is below. #AD Bulgogi kimchi Triple Cheese Quesadilla Recipe Bulgogi (This is for quick bulgogi without marination. Also little less salty than usual bulgogi because of kimchi and cheese) 2 LB Your favorite cut of beef, thinly sliced (We used rib meat) 1 Medium Onion (sliced) - to be used when cooking bulgogi Seasoning 3/4 cups Soy sauce 3 TBS Sugar 4.5 TBS Sesame oil 4 TBS Garlic, minced Pinch Black pepper 1/3 Kiwi (optional. also can use Asian pear or Papaya) 3 Green onions, chopped 1. Mix all seasoning ingredients. 2. Mix seasoning with beef by gently massaging. (Cook within an hour. This recipe is for a quick bulgogi without marination) 3. Cook on med-high heat with a little bit oil. 4. Add sliced onions while sautéing. Kimchi Kimchi should be well fermented with a sour taste. Chop into small pieces and sauté with some butter on medium heat for 5-10 min. Quesadilla ingredients Flour tortilla Bulgogi, cooked Kimchi, cooked Jalapeno peppers (optional) Cheddar Monterey Jack Fresh Mozzarella Cooking oil Butter 1. Add cooking oil and butter on pre-heated griddle. (med heat) 2. Add tortilla and turn a few times so butter and oil is on the whole tortilla. 3. Add cheese, bulgogi, kimchi, jalapeños, and more cheese on half of tortilla. Close the tortilla. 4. Cook both sides until golden brown. #Webergrill #weber #griddle #quesadilla #kimchi #bulgogi #koreanfood #mexicanfood
Duration: 84 sPosted : Thu, 11 Apr 2024 22:21:03Views
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