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Lagomchef
@lagomchefNO 1980
gr1.18M
followers835
videos270.69M
views19.30M
likesrk
ia
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report6https://www.tiktok.com/@lagomchef
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lagomchef's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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If I can make ganooooochi out of a ropey old, cold, lumpy potato some flour and egg you stand a solid chance of making it with a freshly baked potato turned into fluffy mash! Yes it could be more finessed but to be honest it still tastes the same, had a wonderful texture and was enjoyable to eat. Get cooking champion and don’t worry about being perfect. Big love M #gnocchi #italianfood #easymeals #fyp #foryoupage
01:28This is a technique that will change the way you cook your chicken, pork or beef for stir fry! Now let me put the record straight… there are a few ways to do this, I personally can’t taste the soapy and slimy taste or texture from the bicarb as a I use very little. It still has the desired effect of making the meat tender. Some versions call for bicarb and egg white with soy sauce and msg - you leave for 30 minutes, wash off the ingredients then blanch in water for 30 seconds to then fry. They are both glorious I have tried both, so you do you what you enjoy is the moral of the story! There is no stopping you from cooking it with asian flavours, just go and enjoy yourself and add some BBQ glaze or even some kind of jerk seasoning! This technique is all about the texture you get! Enjoy my lovely people Big love M #fyp #foryoupage #chicken #velvetingchicken #asianfood @Ziangs food workshop - i still remember you roasting me about this one hahah all the love
01:26Get asked a lot about knife sharpening… i am no expert but can get it sharp. There is a link in my bio to @Kitchenprovisions to the stones i have. The knife i sharpened is Clement Knives he is on instagram. Good luck ahout if you need me #fyp #knives #chef #foryoupage #knifesharpening
03:22New Youtube is up for your viewing pleasure - i cooked with the brilliant @Luke Kempner 2 lads 2 steaks sounds like a bad video!! #fyp #foryoupage #steaks #chips #cooking
00:19Egg fried rice.. if you cook too much rice cool it quickly by popping it in a tray maximising that surface area so that it can cool fast. Pop it in the fridge or freeze then use at your will (is that the right saying?) Anywaaaaay… Don’t be scared of reheating rice, just make sure that it is piping hot all the way through, in a wok or frying pan over a high heat with a little bit of moisture you will be good to go in 5 minutes. I kept this one simple as sometimes an egg fried rice is nice simple… you add whatever you fancy to this pork, chicken, prawns, beansprouts, peas, mange tout Rodney you name it!! I went with a simple base of spring onion, garlic, a bit of knuckle and chilli - I fired that off in some veg oil over a “high heat” (as hot as my induction allowed me) - shuffled it to one side added whisked egg and just mate rubbery scrambled eggs, mixed it all together with the rice and seasoning with soy sauce, sesame and MSG! Yuuuuuuum! Enjoy champions Big love M #fyp #foryoupage #rice #egg #eggfriedrice #cookingtiktok
02:02Oi oiiiii on the old basmati rice cook! Look I used to get this wrong all the time, I used to chuck in so much water that I would need to drain it with a sieve and still be left with this minging gloopy rice. Follow the steps 1 - Wash rice until water runs clear 2 - Put in saucepan 3 - Cover with water, finger nail depth (if you have massive finger nails or real weird short ones then go borrow a mate’s finger) 4 - Mimick a roc cooker - lid on at all times (Bring to boil, reduce to low simmer for 10 mins, turn off heat leave lid on and allow to steam for 10 mins) 5 - Fluff with fork wahoooooo Health and safety says to cool the rice within 2 hours of cooking, best thing to do is spread out on a tray nice and thin wait until there is no more visible steam then chuck in the fridge. When reheating just make sure it’s piping hot, microwave or fry in a pan. Wonderful stuff. #rice #cooking #ricecooker #chef @Nigel Ng (Uncle Roger)
01:29Here is a quick little orzo dish for you… sometimes we can be stuck a bit of a rut when it comes to making dishes but there is nothing better than putting yourself under pressure so you don’t overthink and just chuck a few bits and pieces in there that you know will work. Most important thing is to build flavours, burn that pepper, use some spice, something oily, little bit of of acid it doesn’t have to be rocket science. #pasta #orzo #quickrecipe #easy #cooking #fyp #foryoupage
02:13New youtube is up - go check out me and @GEORGE EGG - SNACK HACKER cook a french market classic #fyp #youtube #cooking #foodtiktok
00:19How to do timings on a meal… this a very simple example but it works with most dishes… what is the one thing or 2 things that need to be ready at a specific time. Then work around that component #fyp #foryoupqge #cooking #chef #cookingtiktok
04:10TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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