#ad QUINOA STUFFED SRIRACHA SQUASH gets a pleasant garlic kick, a hint of sweetness, and a fiery aftertaste from @LeeKumKeeUSA Sriracha Chili Sauce 🌶️ This easy recipe is filled with flavor! Get the recipe below and visit the link in our bio to get the ingredients delivered to you! INGREDIENTS: - 4 small acorn squash, halved lengthwise, seeded, and trimmed - 4 tablespoons neutral oil - 1/4 cup Lee Kum Kee USA Sriracha Chili Sauce, plus more for serving - 3 tablespoons maple syrup - Kosher salt - 1 1/2 cups quinoa, rinsed and drained - 2 tablespoons finely chopped ginger - 4 cloves garlic, peeled and finely chopped - 2 tablespoons Lee Kum Kee USA Gluten-Free Soy Sauce - 2 teaspoons toasted sesame oil - 4 scallions, finely sliced - 1/2 cup roasted cashews, chopped RECIPE: 1. Preheat oven to 375F degrees. Arrange squash cut side-up on a baking sheet.
2. Whisk 3 tablespoons neutral oil, Lee Kum Kee Sriracha Chili Sauce, and maple syrup until well combined, then brush liberally on squash. Reserve remaining mixture for later. Season squash with kosher salt and tent with foil. Roast for 30 minutes, then remove foil and cook for another 20 minutes. Squash should be tender and easily pierced with a fork.
3. Meanwhile, add rinsed quinoa to a medium pot and cover with water by about 2 inches. Add 1 teaspoon kosher salt and bring to a boil over high heat. Reduce heat to medium-low and simmer for another 5-8 minutes, until quinoa is completely cooked through, then drain.
4. Wipe out pan, then add 1 tablespoon neutral oil, chopped ginger, chopped garlic, and sliced scallions and cook over medium heat until softened and very fragrant, about 3 minutes. Add 1 tablespoon water to pan if the mixture becomes too dry, then add your Lee Kum Kee Gluten-Free Soy Sauce, sesame oil, remaining sriracha mixture, and cooked quinoa to pan and stir until well combined.
5. Spoon some of the quinoa mixture onto each plate, then top with 1-2 squash halves and fill with more quinoa mixture. Drizzle with extra Sriracha Chili Sauce, if desired, and enjoy. #feedfeed #cookwithlkk #easyrecipe #sriracha #spicy #quinoa #squash #dinner #cooking #easyrecipe #easyrecipes #foodtok #recipetok #squashtok #stuffedsquash