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Save this BEAUTY BEET PASTA for Valentine’s Day 🩷🍝 *Keep sauce and pasta separate in fridge for best leftovers and mix when you when to reheat. ingredients: 12 oz pasta 1 tbsp olive oil 1 cup raw cashews boiled for 5 minutes 2 cubed fresh roasted beets 1 head garlic 2 tbsp lemon juice 1/2 cup unsweetened non dairy milk like soy milk 1.5 cups pasta water 1 tsp salt Pepper Vegan goat cheese garnish or feta instructions: 1. Preheat oven to 450 F. Prep baking sheet with parchment. 2. Add beets and 1 head of garlic cut in half in baking sheet with olive oil and a sprinkle of salt and pepper. Bake for 25 minutes. 3. In a blender, blend cashews, beets, garlic (squeeze cloves out), lemon juice, pasta water, soy milk, salt and pepper. Blend until smooth 4. Drain pasta then pour back into the pot and mix with the sauce (only mix the portion you will have* see leftovers note above. 5. Garnish with vegan feta or goat cheese, basil or parsley, and toasted pine nuts. 6. Enjoy the prettiest pasta you’ll ever eat. 7. Love u!! #valentinesday #pastatiktok #healthyrecipes #selflove #selfcare
Duration: 28 sPosted : Tue, 06 Feb 2024 19:00:02Views
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