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day 95 of culinary school @iceculinary and we are learning more about charcuterie and i am making foie gras torchon and terrines! this was a very interesting class despite being really simple because it is a type of cooking i have never approached before. i also know foie gras is a controversial ingredient, but as a cook i have to get used to prepping and cooking anything that is given to me. as always if you have any questions feel free to comment below or message me directly :D #fyp #culinary #culinaryarts #culinarystudent #chef #food #cook #cooking #learn #learntocook #charcuterie #foiegras #terrine #pork #rabbit #teacher #student #dayinthelife #foodtok #cooktok
Duration: 56 sPosted : Thu, 22 Feb 2024 00:31:18Views
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