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Save this MEDITERRANEAN GNOCCHI (15-minute dinner!)π π± Ingredients: 16 oz gnocchi 1 tbsp olive oil 1 cup halved cherry tomatoes 3 cloves minced garlic 1 diced zucchini 1 diced red onion 1 diced red bell pepper 1 14 oz can brown lentils rinsed and drained 1/2 cup vegan feta 1/4 cup sliced kalamata olives 1/4 cup sliced sun-dried tomatoes Dressing: 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh parsley 1/4 tsp garlic powder or 1 tsp fresh 2 tbsp hummus 1 tsp dried oregano Salt + pepper to taste Instructions: 1. In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi). 3. Whisk dressing ingredients in a bowl 4. Assemble everything in a bowl including cooked gnocchi, lentils, sautΓ©ed veggies, feta, olives, sun dried tomatoes, and the dressing. 5. Gently toss and combine. Enjoy! 6. Store in the fridge for 2-3 days. #plantbased #healthylunch #mealideas
Duration: 28 sPosted : Thu, 07 Mar 2024 17:04:08Views
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