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Chicken Parm Sliders…. Picnic food doesnt have to be boring…. & a picnic with a BBQ is always going to be better in my mind! Travelling light we blitzed some sourdough at home to make the breadcrumbs to take along! I smashed the chicken breasts down to make them consistent thickness for frying. To the breadcrumbs I added some garlic granules, oregano, salt & pepper A little flour before a dip in the egg mix then into the seasoned crumb!! I preheated the oil to 190°c in the skillet on the grill. As soon as the chicken was breaded it was into the oil for a shallow fry. Once golden I moved it across to the roasting rack / shield to finish whilst I got the next one in. I made a quick garlic butter with 2 cloves smashed & chopped then added some flat leaf parsley. After roasting the rolls I added the cheese slices, followed by the chicken, topped with the Ballymaloe sauce and some grated cheese giving the roll tops a brush with the garlic butter…… I mean can you ever have too much flavour??? Placing it all back onto the roasting rack / shield for 5 mins until the cheese was nicely melted. Picnics don’t need to be boring……. Now if only we could have enjoyed a glass of wine #tiktokfoodrecipes#tiktokfoodasmrfood #picnic #nature #northernireland #chickenparm #friedchicken #chickensandwich #bbqtiktok #tiktokbbq #nifood
Duration: 89 sPosted : Sun, 10 Mar 2024 16:02:12Views
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