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Slow cooker is BACK!! Nando’s peri bbq hits the spot 🥳 and this is a meal you’ll actually look forward to eating after a hard days graft. No boring chicken n rice here team. *normal bbq sauce/seasoning would work fine too ✅ Serves 4 Each portion: 552 cals 43g protein 12.5g fat 71g carbs Shopping list: 600g chicken 1 packet bbq Nando’s seasoning 1 tin chopped tomatoes 100g Nando’s bbq peri sauce 1 yellow pepper 1 red onion 60g perinaise 600g McCain airfryer fries Spring onion and jalapeños to garnish Step by step: Add the chicken, Nando’s seasoning, tinned tomatoes and bbq sauce to the slow cooker for 2.5hrs on high or 4-5 on low. Break up the the chicken with 30 minutes left then add in the pepper and onion. Airfry the chips (I’m using the McCain airfryer ones) then layer it all on top 🥳 2-3 days in the fridge or 2-3 months in the freezer. Enjoy folks and thanks for being here ❤️ #easyslowcookerrecipes #slowcooker #nandosfakeaway
Duration: 18 sPosted : Tue, 19 Mar 2024 10:20:02Views
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