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Savory Enchiladas Verdes/Suizas in a creamy and savory sauce made of tomatillos, peppers, silken tofu, and garlic. My go-to filling is mix of mashed chickpeas, mushrooms, and spices but this time I used shredded tofu and OH MY. You’ll want to save this video asap. 💚 ALSO let’s remember that many parts of Mexico eat a plant-forward diet, so plant-based Mexican food is still real Mexican food whether you like it or not 🙃🫶🏽 Ingredients: * 10 corn tortillas Filling: * 1 block EXTRA PROTEIN tofu, shredded * 2 tbsp avocado oil * 3 tbsp salsa Maggie OR soy sauce * 1/4 cup nutritional yeast * 1 tsp chili powder * 1/2 tsp of cumin * 1 tsp garlic powder * 1 tsp onion powder Sauce: * 5 tomatillos, peeled * 1 poblano pepper * 1 jalapeño or serrano pepper * 1/2 block silken tofu * 3 garlic cloves * 2 tsp No Chicken Better than Bouillon* * 1 tbsp nutritional yeast * 1 cup water * Salt to taste For full recipe click the l!nk in my b!o and click “all recipes” then type in “enchiladas verdes” in the search bar. For shredded tofu recipe, search “shredded tofu” or “tofu tacos”. #enchiladas #healthy #plantbasedrecipes #mexicantiktok #salsaverde #tofu #mexicanfood
Duration: 55 sPosted : Thu, 21 Mar 2024 21:45:42Views
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