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Here we go again, #weekendcooking tonight I begin with #mussels cooked in white wine garlic along with freshly made garlic bread. The main I cook magret de canard nourri au maïs marinate in spicy housin, served with reduce sauce of beetroots sour plum hoisin, white wine, ginger, cloves, sarawak green peppercorn, garlic, shallots, cinnamon stick and coriander seeds finish with tropical fruits #nobaldheadboss #datoedward #notveganfriendly #chefjobs #chefbelike #weekendfood #duck #cornfed #fypシ゚viralシ #fyp #shadowbanned @Greg Larcombe @Samii63 | UGC Creator 🇰🇼🇱🇧 @Kaleef
Duration: 16 sPosted : Sat, 20 Apr 2024 18:31:03Views
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