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KITCHENTOOL
@kitchentoolNO 751
gr1.01M
followers767
videos213.25M
views14.42M
likesrk
ia
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report6https://www.tiktok.com/@kitchentool
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kitchentool's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Y’all have to try these Cherry Balls 😁 #easyrecipe #easydessert #cherry #dessert #snack #sweet #easy #fyp
01:46These Bourbon Ball are the best 😁 #easyrecipe #bourbonballs #candy #chocolate #bourbon #balls #try #fyp Bourbon Balls 1/2 C. Butter (softened) 4-5 C. Powdered Sugar 1 C. Pecans (toasted) 6 TBS. Bourbon 1 tsp. Vanilla 3 C. Chocolate Chips (I used dark) Soak toasted nuts in bourbon for a minimum of 8hrs for best flavor. In a bowl mix together softened butter and half of the sugar then add vanilla and remaining sugar. Mixture will be crumbly. Now add the soaked pecans/liquid to a food processor and pulse to chop into small bits. Add nuts to the butter sugar mixture and mix till everything is evenly combined. Chill the dough enough you can handle it without making a huge mess. After an hour of chilling form the dough into desired sized balls using a cookie scoop; place on a baking sheet lined w/parchment. Now freeze the bourbon balls for a hour before dipping in chocolate. Melt chocolate; using a toothpick poke the balls and dip it, drip it, and put it on your pan. For a finished look sprinkle chopped pecans or add a whole one pecan on-top before the chocolate sets. Allow the chocolate to set. Store candy in the fridge in an airtight container for 2 weeks or freeze 1 month 😁
02:32Replying to @user8647545648451you gotta try homemade Caramel Sauce 😁 #homemade #caramelsauce #easyrecipe #homemadecaramelsauce #caramel #sauce #try #fyp Caramel Sauce 1 C. Sugar 1/4 C. Water 6 TBS. Butter 1/2 C. Heavy Whipping Cream Pinch of Salt 1/2 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in salt and vanilla til combined. Allow caramel sauce to cool for a few minutes before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Store in fridge for several weeks 😁
01:24Replying to @mama_kerr_bear Almond Milk 😁 #almondmilk #homemade #milk #almond #easyrecipe #milkrecipe #fyp Almond Milk 1 C. Whole Almonds 4 C. Water 1/2 tsp. Vanilla (optional) 1 TBS. Sweetener of choice Soak almonds overnight. After 24 hrs of soaking, drain and rinse the almonds. Add the nuts, 4 cups of cold water, vanilla, and sweetener if using to a blender and blend for 1-2 minutes. Strain milk from almond pieces. Store in an airtight container in the fridge for 7-10 days. Shake before each use 😁
01:24Tanghulu, Fruit Roll-Ups, and Grapes 😁 #tanghulu #candiedfruit #fruitrollup #fruitrolluptanghulu #candy #candyfruit #candymaking #try #fyp
02:01Homemade Oat Milk is so much tastier when you make it; also cheaper 😁 #homemadeoatmilk #homemade #oatmilk #oat #milk #easyrecipe #keeptiktok #fyp Oat Milk 1/2 C. Oats (old fashioned/rolled) 2 C. Water (cold) 1/2 tsp. Vanilla (optional) Dash of Salt 1 Date (or 1 TBS. Sweetener) Blend all ingredients together for 30 to 40 seconds but no longer because your milk will be slimy. Strain the oat pulp from the milk. Shake well before each use. Store homemade oat milk in an airtight container for up to 5 days in the fridge 😁
01:24Homemade Ice Cream is by far the best 😁 a few simple steps and ingredients #homemadeicecream #homemade #icecream #milk #icecreamrecipe #fyp Ice Cream (Cookies & Cream) 1 C. Heavy Whipping Cream 2 TBS. Sugar (or sweetner of choice) 1/2 tsp. Vanilla Pinch of Salt 3 Cookies 2-4 C. Ice 6 TBS. Salt In a ziplock bag add cookies and crush them a bit or add your favorite toppings. Pour HWC, sugar, vanilla, and salt into the bag and seal it up(double bag it if worried about leaking). Place the cookies and cream mixture into a larger bag, next pour ice and 6TBS of salt over smaller bag and seal. Shake for 5 minutes. Wrap a towel or wear oven mitts to prevent hands from frost burn. After shaking remove small bag put in a bowl or freeze til ready to eat 😁
01:22Homemade Cottage Cheese please 😁 #homemade #cottagecheese #easyrecipe #cheesemaking #cottagecheeserecipe #cheese #fyp Cottage Cheese 1/2 Gal. Milk (i used 2%) 1/3 C. White Vinegar Salt (to taste) 1/4 C. Heavy whipping Cream (add more for creaminess less for not creamy) Bring milk to a boil. Once milk is boiling stir in white vinegar and continue to mix for 30 seconds. Cover and Let it sit for 30 minutes. Use a cheesecloth to drain. Gather cheesecloth and squeeze to remove more whey. Rinse under cool water. Add salt to taste. Add heavy whipping cream if desired. Store in airtight container in the fridge for 1-2 weeks 😁
01:39Homemade Sour Cream is the best 😁 Freash, Thick, Creamy, and Delicious #homemade #sourcream #easyrecipe #homemadesourcream #cream #sourcreamrecipe #fyp Sour Cream 2 C. Heavy Whipping Cream 2 TBS. Lemon Juice (1 lemon) 1/4 C. Whole Milk In a large jar add HWC, freshly squeezed lemon juice (or vinegar), and milk add the lid and shake well for 2 minutes. Remove jar lid and cover w/ cheese cloth or towel. Leave the jar on the counter for 24 hours. After 24 hours remove the cloth, mix the sour cream seal w/lid and refrigerate for 1 hour before using. Store in airtight container. Sour cream is safe in the refrigerator about one to three weeks but doesn't freeze well 😁
01:23Homemade Cream Cheese for life 😁 #homemade #creamcheese #easyrecipe #homemadecreamcheese #cheese #cheesemaking #fyp Cream Cheese 1/2 Gallon Whole Milk 1/3 C. Lemon juice (2 Lemons) In a large pot bring milk to a boil over medium-high heat. Once boiling stir in lemon juice, turn off heat and continue to stir for 1 minute. Cover and let cool/curdle for 15 minutes. After cooling strain the whey from the cheese, rinse the curds w/cold water, then strain the water from cheese. Add cheese curds to a food processor and blend til smooth about 3 minutes. Add whey to your cheese if it seems a bit dry or grainy. Transfer smooth cream cheese to an airtight container and chill in the fridge for 1 hour before using. Save the whey in fridge for recipes like pancakes, muffins, breads just substitute the whey when a recipe calls for water. Store in the fridge for a week 😁
02:12TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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