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Adalynnslunchbox 🦋
@adalynnslunchboxNO 876
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followers550
videos250.42M
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report6https://www.tiktok.com/@adalynnslunchbox
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adalynnslunchbox's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Family dinner idea | Chicken Katsu over garlic mashed potatoes and maple pecan Brussels sprouts. Maple pecan brussel sprouts recipe: 4 cups brussel sprouts, trimmed + halved 1 cup pecans, chopped 5 garlic cloves, minced 3 tbsp coconut oil, melted 1 tbsp maple syrup 3 finger pinch of pink salt Fresh ground pepper Preheat oven to 400 degrees Mix brussel sprouts, pecans, minced garlic, coconut oil, maple syrup, and salt + pepper until completely combined. Spread on a baking sheet in an even layer and bake in the oven for 20-25 minutes, tossing halfway through. Once golden brown on top they’re ready! Chicken Katsu recipe: Marinade: 5 chicken breast (Flatten chicken + slice into tenderloins) 3 cups milk 1 tsp salt 2 tsp garlic powder 1/2 tsp Fresh black pepper Chicken Katsu: 16oz panko bread crumbs 5 eggs, whisked 2 1/2 cups flour Add all marinade ingredients to a large bowl. Flatten chicken and slice into smaller pieces if you’re not using tenderloins. Cover your bowl with plastic wrap and marinate your chicken in the fridge overnight. After you marinate your chicken, place each chicken breast in flour, dip into egg mixture, then press into panko crumbs until coated on both sides. To save for a later date: wrap each chicken breast in plastic wrap and place in a freezer safe ziplock bag and place in freezer. When ready to use, defrost in fridge overnight or place on counter for a few hours to thaw. To cook right away: Bake in oven at 400F for 25-30 minutes or until chicken temperature is 165F. Garlic mashed potatoes recipe: 3 pounds potatoes (I used Russet potatoes but recommend Yukon gold) 5 garlic cloves, minced fine sea salt 3 tablespoons butter 1/2 cup whole milk 2 ounces cream cheese, room temperature toppings: chopped fresh chives Peel and cut your potatoes in chunks. Boil your potatoes in salted water for 10-15 minutes or until they are tender. You should be able to easily poke your fork through. Drain all the water. Mash your potatoes, add in your milk, butter, and fold in your cream cheese. Once melted add in your minced garlic, salt and pepper. Serve while hot! Enjoy!🥰
01:28Kids lunchbox idea | Spinach wrap with turkey, cheddar cheese, Dijon and mayo. Mini cucumbers and sweet bell peppers with ranch. BlackBerry and strawberry fruit kabob. Cheddar crackers with Boursin spread. And for something sweet, date with cookie butter. 🐛🩷✨
00:54ASMR snack cart for Adalynn (and let’s be honest, my husband too lol) Snack carts are great for kids to help them visually see the snack options and help build independence. 🥰
01:16Kids lunchbox idea | Chicken and cheese quesadilla cooked in the toaster. Sides are crinkle cut carrots with ranch, crinkle cut cinnamon apples, Annie’s cheddar cracker, and dates with cookie butter.
00:53Easy 30 minute family dinner idea! Let me know if you guys like this more chill version of editing or prefer the other way🥰 Recipe: 2 chicken breast cut in half 3 large red potatoes, diced Bag of green beans, ends trimmed off Spinach and artichoke dip Parmesan cheese 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp Italian seasoning 1/2 tsp dried basil 1/2 tsp dried oregano Preheat oven to 425F. Slice your chicken breast in half and place on a baking sheet. Spray some olive oil on top and salt and pepper to each chicken breast. Scoop out a large spoon size of the spinach and artichoke dip and spread evenly all of chicken breast. (Make sure the spoon doe NOT touch the raw chicken unless you’re using the full container) Dice your red potatoes in thick cuts. Mix in a bowl with a tablespoon of olive oil, generous amount of salt and pepper and the rest of the seasonings. Mix until potatoes are coated. Place on baking sheet next to chicken. Freshly grated Parmesan cheese all over potatoes and chicken. Place the pan with chicken and potatoes in the oven and set a timer for 10 minutes. Cut green beans ends off. Drizzle olive oil and add salt, pepper, and garlic powder and mix until combined. Place green beans to a baking sheet. Once the 10 minutes are up add green beans to the oven with the chicken and red potatoes and continue to cook for 20 minutes or until chicken is cooked through. Enjoy! #30minutemeals #familydinner #familymeals #easyrecipes
01:21Kids lunchbox idea | Peaches and Bowser theme! 🍄👑🐢 Grilled cheese cutouts with carrots, cheesy puffs, strawberries, turkey and cheese skewers, and peach rings for something sweet. The new Peaches video game comes out today! Were surprising Adalynn with it for Easter 🥰
00:48Kids lunchbox idea | Pineapple chicken over steamed rice! So yummy! This recipe is big enough for 4 servings so save it for another meal prep or serve for dinner🩷 Pineapple chicken recipe: 2 large boneless chicken breast, cut into 1 inch thick pieces Salt + pepper 1 tsp garlic powder 1 red bell pepper, diced 1 cup pineapple chunks fresh 4 garlic cloves, minced 1 teaspoon minced ginger 3/4 cup orange juice 1/4 cup low sodium soy sauce 1/3 cup low sodium chicken broth 1/3 cup hoisin sauce 1/4 cup brown sugar 2 teaspoons corn starch Sesame seeds for topping Sliced green onions for topping Cook the chicken over medium heat for 8-10 minutes, stirring occasionally, until chicken is cooked through. In a small bowl, whisk together the orange juice, chicken broth, soy sauce, hoisin sauce and brown sugar. Add the red bell pepper, pineapple, and garlic to the pan and cook for 4-5 minutes or until soften. Add the ginger and cook for 30 seconds more. Add the sauce mixture to the pan and bring to a boil then simmer for a few minutes. Mix the corn starch with 1 tablespoon of cold water; stir until smooth. Add the cornstarch mixture to the pan and stir to combine. Bring to a boil again and cook for 1 minute or until sauce has just thickened. Serve with sesame seeds and green onions. Enjoy!
00:51Kids lunchbox idea | Croissant turkey and cheddar cheese with bacon sandwich! Just don’t forget the bacon like I did😂 Happy Wednesday💕🦋🌈 #easylunchboxes #lunchboxideas
00:56TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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