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Derek Chen
@derekkchenNO 13
gr703.79K
followers198
videos159.38M
views17.91M
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ia
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derekkchen's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Scallion Oil Noodles Ingredients * 8-10 scallions * 2 shallots(optional) * 1/2 cup neutral oil * 2 tbsp light soy sauce * 3 tbsp dark soy sauce * 1 tbsp oyster sauce * 4 tsp sugar * 1 lbs fresh wheat noodles * Egg(optional) Instructions 1. Cut scallions into 2 to 3 inch segments separating the white and the green. Thinly julienne each and set aside. Thinly slice shallots as well. 2. Add shallots and white portion of scallions in a wok with oil. Cook on medium heat for 8-10 minutes before adding the scallion greens. 3. Cook for an additional 5-7 minutes until golden brown then strain out the oil. 4. To a wok, add 3tbsp of the scallion oil, light soy sauce, dark soy sauce, oyster sauce, and sugar. Let simmer on low for 2 minutes. 5. Boil fresh wheat noodles according to instructions and combine the noodles with the sauce. 6. Plate the noodles and garnish with the fried scallions bits and a fried egg that’s been shallow fried in the scallion oil. #30minutemeals #scallionoilnoodles #scallionoilnoodle #scallionoil #recipe #cooking #food #noodles #easyrecipe #easyrecipes #foodie #recipevideo #recipetutorial #cookingvideo #cookingtutorial #fastmeals #quickrecipes #quickrecipe #quickrecipeideas
00:49Garlic Soy Chicken Ingredients * 2-3 skin-on chicken thighs * Salt and pepper to taste * Cornstarch * 3 tbsp neutral oil * 5 garlic cloves(grated) * 1/2 tbsp ginger(grated) * 3 tbsp sake * 3 tbsp mirin * 1 tbsp sugar * 3 tbsp soy sauce * 1 tsp cornstarch+1 tbsp water * Toasted sesame seeds Instructions 1. Season chicken with salt and pepper on both sides and lightly dust skin with cornstarch. 2. Heat pan on medium heat with oil then pan-fry chicken skin side down for 6-8 minutes until golden brown and crispy. Cook other side for a few more minutes or until chicken reaches 165°F. 3. Remove chicken and add garlic, ginger, sake, mirin, and sugar to the pan. 4. Simmer on medium low heat for a few minutes until the sugar is dissolved making sure to scrape off any chicken bits(fond) left in the pan. 5. Add soy sauce and cornstarch slurry to thicken the sauce. 6. Add back the chicken and coat it in the garlic sauce. 7. Serve with rice and garnish with toasted sesame seeds. #30minutemeals #garlicsoychicken #garlic #soy #chicken #easyrecipe #foodie #recipe #cooking #recipevideo #cookingvideo #foodvideo #mealprep #easyrecipes #fastrecipe #quickrecipeideas #quickrecipes #recipetutorial #cookingtutorial #fastmeals
00:44Garlic Noodles Ingredients * 2 green onions(sliced) * 15 cloves garlic(minced) * 5 tbsp unsalted butter * 1 tbsp soy sauce * 1 tbsp fish sauce * 1 tbsp oyster sauce * 1 tsp sugar * 1/4 tsp msg * 1 lbs lo mein/egg noodles * 1/3 cup noodle water * 1/2 cup parmesan cheese(grated) * 1 tsp black pepper Instructions 1. Slice green onion saving the white portion for cooking and the green portion for garnish. Smash and finely mince garlic cloves. 2. In a wok or large pan, heat butter on medium low heat. Add the garlic and scallions and sauté for couple of minutes until lightly browned/translucent then add soy sauce, fish sauce, oyster sauce, sugar, and msg. Simmer on low heat. 3. Boil noodles according to package instructions making sure to reserve the noodle water. 4. Add the noodles to the sauce along with the reserved water and mix. 5. Grate parmesan cheese and add black pepper on top. 6. Mix until fully incorporated and plate it up garnishing with more parmesan cheese and green portion of green onion. #30minutemeals #garlicnoodles #garlic #noodles #easyrecipe #foodie #recipe #cooking #recipetutorial #cookingtutorial #recipevideo #cookingvideo #fastmeals #quickrecipes #quickrecipeideas
00:49Black Pepper Beef Ingredients Beef+marinade * 1.5 lbs beef filet mignon(cute into bite sized cubes) * 2 tbsp Shaoxing wine * 1 tsp soy sauce * 1/4 tsp salt * 1 tbsp cornstarch * 1 tbsp neutral oil Sauce * 1/2 cup beef stock * 1 tbsp light soy sauce * 1 tsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp ketchup * 1 tsp sugar * 1/4 tsp msg * 2 tbsp black pepper * 1/2 tsp Sichuan peppercorn powder * 1/2 tsp white pepper * 2 tsp cornstarch Rest of ingredients * 4 tbsp neutral oil * 1 red bell pepper * 1 green bell pepper * 1/2 onion * 3 cloves garlic(minced) * 1 tsp ginger(minced) * 1 tsp sesame oil Instructions 1. Cut beef into cubes and marinade with ingredients. 2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic. 3. Combine sauce ingredients in a bowl. 4. Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust. 5. Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent(2 minutes) then add back the beef and the sauce. 6. Once thickened finish with sesame oil and enjoy. #blackpepperbeef #easyrecipe #30minutemeals #foodie #recipe #cooking #recipetutorial #cookingtutorial #recipevideo #cookingvideo #beef #fastmeals #quickrecipes #quickrecipeideas
00:48Spicy Tuna Poke Ingredients * 1 lbs sushi-grade ahi tuna * 1/4 sweet Maui onion(sliced) * 2 scallions(sliced) * 1/2 tbsp soy sauce * 1 tsp oyster sauce * 1 tbsp sesame oil * 3 tbsp kewpie mayo * 3 tbsp sriracha * 1 tsp grated ginger * 1 clove grated garlic * 1 tsp sesame seeds * 2-3 tbsp masago/tobiko * Cooked short-grain rice * Furikake Instructions 1. Slice tuna into bite-sized chunks. 2. Combine shoyu, oyster sauce, sesame oil, kewpie mayo, and sriracha. 3. Combine the sliced tuna, onions, scallions, grated ginger and garlic, sesame seeds, masago, and the sauce. 4. Serve with warm rice or chips and optionally top with furikake. #poke #30minutemeals #easyrecipe #foodie #recipe #ahipoke #spicy #spicytunapoke #pokebowl #cooking #recipetutorial #cookingtutorial #recipevideo #cookingvideo #hawaiianpoke #hawaiianfood #quickrecipes #quickmeals #quickrecipes
00:39Shoyu Ahi Poke Ingredients * 1 lbs sushi grade ahi tuna * 1/4 sweet Maui onion(sliced) * 2 scallions(sliced) * 1 tsp sesame seeds * 1 tsp grated ginger * 1/3 cup dried ogo seaweed * 1/2 tsp Hawaiian salt * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp sesame oil * 1 tsp chili paste/chili flakes * Cooked short-grain rice * Furikake Instructions 1. Slice tuna into bite-sized chunks. 2. Cover ogo seaweed with water, let sit for 5 minutes, drain, and cut into smaller pieces. 3. Combine shoyu, oyster sauce, sesame oil, and chili paste, 4. Combine tuna, salt, onions, scallions, the sauce, sesame seeds, and grated ginger. 5. Serve with warm rice or chips and optionally top with avocado, cumber and furikake. #ahipoke #30minutemeals #easyrecipe #foodie #recipe #cooking #recipevideo #cookingvideo #tuna #poke #hawaiianpoke #hawaiianfood #fastrecipe #quickrecipes #quickmeals #ahituna
00:47Sesame Noodles Ingredients Sauce * 3 tbsp sesame paste * 3 tbsp peanut butter * 1 tbsp soy sauce * 1 tbsp black vinegar * 1 tbsp sesame oil * 1 tbsp sugar * 1 tsp grated garlic * 1 tsp grated ginger * 1/2 tsp salt * 1/4 tsp msg * 2 tbsp chili oil(less if you don’t like spicy) * 1/2 cup hot pasta water Assembly * 2 bundles fresh flour noodles * Sauce * Cucumber(Julienned) * Green onion * Crushed peanuts * Chili Oil Instructions 1. Combine all sauce ingredients in a bowl. 2. Boil fresh noodles for 3 minutes making sure to save some of the hot water for the sauce so it is nice and smooth. If you like this dish cold, rinse the noodles under ice cold water. 3. Combine the noodles with the sauce until fully incorporated. If the noodles seem too thick, add a little more of the hot water from boiling the noodles. 4. Garnish with cucumber, green onion, crushed peanuts, and chili oil. #sesamenoodles #dintaifung #noodles #recipe #cooking #foodie #recipevideo #cookingvideo #30minutemeals #fastrecipe #quickmeals #quickrecipes #easyrecipe #easyrecipes
00:42Hawaiian Garlic Shrimp Ingredients * 1 lbs shrimp(shell on deveined) * 5 tbsp butter * 1/3 cup garlic(chopped) * 3 tbsp rice flour * 3 tbsp corn starch * 2 tsp salt * 1 tbsp paprika * 1/2 tsp garlic powder * 4 tbsp oil * 1 Lemon * Rice Instructions 1. Cut shrimp down the middle with scissors to take out the poop using a toothpick. 2. Mince garlic and heat butter on medium low heat. Sauté the garlic for 4-5 minutes until it’s in between translucent and golden brown. 3. Combine rice flour, corn starch, salt, and paprika in a bowl. Thoroughly coat shrimp in mixture. 4. Heat oil on medium heat and cook shrimp for a couple of minutes on each side until golden brown. 5. Add the garlic butter from earlier and baste for a minute or so making sure each shrimp is coated in the garlic butter. 6. Squeeze some lemon juice onto the shrimp and serve with rice and more garlic butter on top. #hawaiiangarlicshrimp #garlic #shrimp #30minutemeals #easyrecipe #easyrecipes #cooking #recipe #foodie #recipevideo #cookingvideo #fastmeals #quickrecipes #hawaii #hawaiianfood #hawaiianrecipe
00:41Beef Pepper Rice Ingredients Sauce(Culinary Frank) * 1 tbsp neutral oil * 4 cloves garlic(minced) * 1 inch knob ginger(minced) * 1 tbsp sake * 1 tbsp mirin * 2 tbsp sugar/honey * 2 tbsp soy sauce * 2 tbsp oyster sauce Preparation * 2 tbsp neutral oil * 1/2 onion sliced * 2 cups cooked short-grain rice * 1 lbs thinly sliced beef * 1 cup shimeji mushrooms * 1/3 cup canned corn * scallions(sliced) * 1 tbsp butter * Sauce(use 1/4 cup at a time) * Black pepper Instructions Sauce 1. Heat oil in a pan on medium low heat and sauté garlic and ginger until fragrant(2 minutes). 2. Add sake, mirin, and sugar and simmer until the sugar is dissolved. 3. Add soy sauce and oyster sauce and simmer until slightly thickened(5 minutes), then set it aside. Preparation 1. Heat oil on a cast iron pan on medium heat and sauté onions until lightly caramelized. 2. Move onions to the middle and place a mound of rice on top. Place thinly sliced beef and mushrooms around the rice. 3. Add corn, scallions, butter, a drizzle of the sauce, and black pepper on top of the rice. Pour in 1/3 of the sauce and add more to taste. 4. Give it a mix while it’s still on medium heat and enjoy. #beefpepperrice #pepperlunch #30minutemeals #easyrecipe #recipe #cooking #cookingvideo #recipevideo #fastmeals #easyrecipes #foodie #quickrecipes
00:45Pad Kra Pao Ingredients * 1 tbsp light soy sauce * 1/2 tbsp dark soy sauce * 2 tbsp fish sauce * 1.5 tbsp palm sugar * 6 cloves garlic * 5-7 red Thai chillies * 3/4 cup long beans(cut into small pieces) * 1/4 cup neutral oil * 2-3 eggs * 1 lbs ground pork/chicken/beef * 2 cups holy basil or Thai Basil * Hot jasmine rice Instructions 1. Combine light and dark soy sauce, fish sauce, oyster sauce, and palm sugar. 2. In a mortar and pestle, grind together chilies and garlic into a paste. 3. Heat oil in a wok on medium high heat and fry egg until edges are crispy and the yolk is runny. Remove egg and drain half of the oil. 4. Sauté chili garlic paste until fragrant(less than a minute) and cook the ground pork until water has evaporated and the fat starts to render and sizzle. 5. Add long beans and sauce and sauté for a few minutes before adding holy/Thai basil. 6. Cook for a few minutes until leaves are wilted and serve with rice and the fried egg on top. #padkrapao #easyrecipe #cooking #recipe #cookingvideo #recipevideo #30minutemeals #fastmeals #thaifood #easyrecipes #foodie #quickrecipes
00:50TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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