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Lennard
@lennardyNO 511
gr998.38K
followers207
videos92.26M
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lennardy's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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3 levels of grilled cheese 🧀 with lots of cooking hacks for you to make the best grilled cheese youve ever made, whether you're going with beginner, intermediate or advanced levels #grilledcheese #cheeselover #cheesepull #breadtok
01:52After working 5 years as a in house chef in a kitchen equipment company, this question is, by far, the question I get asked most often at work. There's a huge misconception that if you use a gas stove you can automatically get wok hei, which is simply not true if your gas stove cannot output enough heat. In a home setting I've always found(after comparing both because I use both gas and induction at home) that induction gives me the better result. It heats up up much faster, it is a more efficient at heat transfer so it replenishes the heat lost in the wok when you add ingredients in to cook, the main real downside is that your wok needs to have a flat base to come into contact with the induction hob. Here are more tips if you're trying to achieve more wok hei 1) preheat your wok to ensure that it's hot enough when you drop your ingredients in, because the temperature of the wok will immediately drop once ingredients are added 2) a heavy wok with many layers will distribute heat more evenly, and woks of certain types of materials like cast iron and carbon steel are able to hold more heat 3) ensure your ingredients are as dry as possible before adding it. Any additional moisture on your ingredients will waste thermal energy or heat in the wok to convert it to steam 4) do not overcrowd your wok with too much ingredients at once because hobs built for home use will not be able to replenish the thermal energy fast enough to develop significant char #wokcooking #friedrice #induction #gashob #cookingequipment #kitchentools #wokhei
01:17When you need to make cooking content but Dune is on your mind. Here's the lightest, airiest, and best gnocchi recipe I've ever tried, incidentally, since there are not eggs in this recipe, the gnocchi is also vegan friendly! 4 russet potatoes, roasted at 180c for 1-1.5 hours until soft 3 cups of '00' flour or all purpose flour - pass the potatoes through a sieve or ricer, then dust over a thin layer of flour and cut the flour into the potatoes - fold the flour into the potatoes and keep repeating the process until you feel that it's holding together enough to handle. It should still be slightly tacky to the touch - roll it out and cut into bite sized pieces - boil in water until they float and then use them directly in any pasta sauce - otherwise leave them on a tray to dry out in the fridge overnight, then pan sear in oil the next day #gnocchi #gnocchirecipe #italianfood #dune #veganrecipes
01:13It's easy to forget how much water you use while cooking so here are some of my favourite water saving tips. I'm sure many of you are far more creative and knowledgeable than me on this so I'd like to hear your techniques as well! If you want to learn more tips, visit @PUB, SG National Water Agency to learn more! #MakeEveryDropCount #cookingtips
00:50Chip butty 🇬🇧, a fascinating one, kind of reminds me of eating Yakisoba shoved into a hot dog bun in Japan 🇯🇵 #chipbutty #britishfood #friedfood #easyrecipe
00:46Nama Chocolate inspired by Royce is the easiest dessert you'll ever make that still feels proper ✨luxe✨ when you serve it to your guests. Make this once and you'll never pay for it again 350g of dark chocolate 350g heavy cream 30g butter Cocoa powder to dust (You can infuse the chocolate with alcohol like brandy, whiskey, rum, or matcha/soy bean flour etc) #ganache #chocolaterecipe #namachocolate #easyrecipe #foodtok
00:44Soy marinated egg yolks wrapped in Japanese rice in Onigiri form? Yes please! Soy marinated egg recipe: ¼ cup light soy sauce 1/8 cup dark soy sauce ¼ cup mirin ¼ cup sake water 1 tsp sugar 1 tsp grated garlic 1 tsp grated ginger 2 chopped up spring onions 1 tsp sesame seeds 1 chilli finely minced #onigiri #marinatedegg #eggrecipe #easyrecipe
00:423 levels of egg fried rice 🥚, yes an egg fried this rice #eggfriedrice #friedrice #quickmeals #easyrecipeideas #foodtok
01:05Royce inspired chocolate potato chips, nom or nah? I actually love this savory-sweet combination but it does get a bit sickening after a while 😦 Chocolate sauce: 1 cup of heavy cream 1 cup of dark chocolate #chocolaterecipes #potatochips #potatorecipes #foodtok
00:37Off to Korea to make Bibim-Guksu, the fastest but tastiest meal I've had in a long time 🙌🏻 that sauce/paste can even be made in advance and stored in the fridge for 3 days or so in case you want to just boil noodles and put it together very quickly. If you can't find the wheat noodles I used, I've read that cold angel hair pasta works quite well! And this is fully vegetarian, and is vegan if you omit the egg 🙌🏻 Recipe: 4 tbsp Gochujang 6 tbsp of minced kimchi 2 tbsp of kimchi juice or rice vinegar 1 garlic clove 1 tbsp of sugar or honey 1 tsp of sesame oil(optional) 1 tbsp sesame seeds 2 tbsp of chopped spring onions #koreanfood #coldnoodles #bibimguksu #noodlelover #veganfood #foryou #easyrecipe *voiceover is wrong, it's topped off with cucumber not zucchini
00:58TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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